well, it's a little blurry, but this is a pic of the first salsa of the year! It was amazing. I of course used my brand new food processor to make it and it cut the time it usually takes to make by hmmm..probably 75%!! here is a pic of my adorable blue food processor
by the by, my salsa is super easy, here's the recipe:
1 white onion chopped (or half, I usually do the whole thing though, I've discovered a great love of onions in the past year or so)
1 bunch of cherry tomatoes, they usually come in a little plastic container or you can get them in those red mesh bag things (sometimes I do more than one thing of tomatoes)
a bunch of cilantro. For the cilantro my local smiths and sunflower market have huge bunches of it, so I don't usually use the whole thing, but you can be your own judge of how much cilantro is too much.
That's it! Well, I usually add a few dashes of salt, and if you want to add a kick chop up some jalapenos and add 'em.
Also, I suggest making it a few hours before needed. It's still delicious right from the chopping, but I like the way the flavors taste when they've had some time to marinade togeth in the fridge.