Monday, August 26, 2013

Smoothies Smoothies Smoothies!!!!

Just checkin in with a little post about my latest favorite thing. SMOOTHIES!!! I've been going crazy with smoothies in the past week and I am in love!


The top picture is an avocado and kiwi smoothie. It was surprisingly delicious! I found it on pinterest and it's pretty simple:

2 peeled kiwis
1/2 avocado
T lime juice 
1/8-1/4 cup of juice or coconut water or aloe juice (I used a splash of OJ cause that's what I had)
1 T of honey

The bottom picture was absolutely delicious as well, and I feel it can be mixed up really easily. In mine I had:

1 cup spinach
1 cup frozen raspberries
1 cup frozen peaches
1/2 frozen banana
1 1/4 cup of OJ

Another one I had (not pictured) was a yummy chocolate, banana and pb smoothie with:

1 1/2 cup of chocolate almond milk
1 frozen banana
1 T of peanut butter
1 scoop of vanilla protein powder

One more I had a few weeks ago (not pictured) is pear, juice, banana, kale and spinach. It goes something like:

1 cup of OJ
1 frozen banana
1 pear
1 cup of spinach
1 cup of kale

I'm pretty stoked about my new discovery. I plan on having smoothies all the time now, because they are soo easy to just mix up (and my mom has an amazing bendtec blender and I love it). 

Any good smoothie recipes to recommend?

Sunday, August 18, 2013

Week 7 and all the others I've missed.

It's been a few weeks. But, it's okay. I'm gonna make sure I keep my health journey updated, but I'm gonna also try and post on a few other things. In any case...

I haven't weighed myself in a while, and my diet might not be fine tuned just yet, but I have noticed some improvements. So... let's focus on the non-scale victories, shall we? For example, last week I tried on a skirt that didn't fit very well and is now starting to fit! Or, the fact that I wore some shorts a week or so ago that I haven't worn in, forever. In fact, it was the first time I'd worn shorts in public in hmmm...two years?? I mean, I'm not saying I look fantastic in them but there's progress!
I'm noticing some muscle definition that wasn't there before. And being able to lift heavier, which makes me happy because I like the feeling of getting stronger. One more non-scale victory is that I am waking up earlier much easier, and working out in the morning is a no brainer. It comes naturally, most mornings. Granted, there have been a few days where it wasn't automatic but I feel like this is real progress.

I am a tad nervous about my workout schedule when school starts. I'm gonna try my hardest to keep it as it is, and I think I'll be able to go in the morning still, but the parking situation at the field house has me worried. Parking on campus is crazy so I dunno if I'll be able to find a spot every morning. I hope it will work out. If not, I might have to rethink my schedule.

The past few weeks have been fun, though. Summer school ended the first week of August and since then I've been watching lots of shows and trying to read a lot (before I don't want to anymore) and just doing whatever I want basically. And I love that feeling. That outside of work I can do whatever I want.
We went hiking with some friends about a week ago and took up some dinner. It was great to hike up together, talk about ridiculous things and watch the sunset.

School starts next monday, August 26th and I'm excited to start it and hopefully get it over with. But, I'm also stressing out the wazoooooo about getting a job afterwards. I'm worried about finding a job that offers insurance and that will pay me enough so I can start living as an adult (like, moving away from home for good, for example). It's basically all I think about. It's this time that I've waited for so long, thought about constantly and it's fast approaching and I feel like I can't really do anything until I get there.

I can't help but feel anxious about this upcoming time in my life. I feel like there are so many things that could happen and that makes me excited and totally freaked out beyond belief.

I'll be posting later in the week with some meals that I've been having and I'm gonna try out a sweet potato fries recipe and I'll post the results.

Sunday, July 7, 2013

Week 5 and 6

I'm here, I haven't given up! I know my posts haven't been too inspiring lately, obviously that's a reflection of how I feel about myself, but I am working on it. This week I've been trying to focus on my whole self, not just my diet. I've been reading more, coloring (more on that in a minute), reading newish blogs and listening to how I feel.

Reading for school makes me not want to read for leisure. Not necessarily because I am reading a lot or anything, because I don't get tired of reading. I'm one of those, I'll read my book until four in the morning or my eyes can't focus on anything that's not one foot in front of my face (where a book usually resides), whichever comes first. I think assigned reading creates this uninspired feeling inside of me and I don't want to read. I find it really detrimental to my psyche because I love the feeling I get after reading a book, or just diving into one and really putting myself into that universe. Anyway....I started reading again, for pleasure and I think it's a really good thing for me. Right now I am finishing "The World's Strongest Librarian" (a book written by a librarian who works in my organization) and I just started "The Boy Kings of Texas" that I had on hold previously but never got around to it. I also just grabbed "The Fault in Our Stars".

Also, coloring. I used to think I wanted to be an artist, but after taking some college classes I realized I was really not that great and I haven't really done any art since those college classes crushed me. However, the past few weeks I've been itching to color. Not necessarily draw a picture, but color something. So, I went to Smiths, bought some of those neat twistable colored pencils (side note: I love school supplies so much. I could spend an exorbitant amount of money on pens, pencils, crayons and sticky notes) and found a cool doodle coloring book (basically just outlines of doodles to color in). I've been loving it. Who knows, maybe I'll whip out the ol' paint brush soon.

What does this all have to do my diet? I've been feeling sort of defeatist about myself lately. Feeling inadequate because I can't look the way I wish I could, and that the changes I'm trying to make aren't progressing as fast as I wish they would. Feeling horrible because I indulge in a chocolate covered banana (and a few chocolates as well). I've never really attempted a huge change in my habits, or my lifestyle like this before. Yeah, I was skinnier once, but I don't think it was based on any concerted effort (I used to walk up a steep hill to get to work everyday, I didn't have a car, those kinds of things are what I think played the biggest role in that time period). And, I think I am way too disappointed with myself when I slip up. This kind of a change is really hard for me, it's all based on my own efforts, no one else is helping me along the way (as in, I have to make the food for myself, I have to force myself to exercise, etc) and it's tough. What I think I am trying to get at here is, placing all this pressure, or disappointment on myself is not helping me with the changes I want to make. Instead, I think they are extremely detrimental. And, reading books that I am interested in, coloring while watching Community and just finding a little bit of joy, or stress relief in something seemingly simple really helps me not focus on my shortcomings, on the things that I need/want to be better at. I think these activities also help me to make better choices, diet/exercise wise. If I am not constantly thinking about what I'm putting into my mouth it's somehow easier to realize what I need to satiate me, to make me feel full, what I am craving and how to meet that need. I dunno if that makes sense to anyone, but it somehow works in my brain.

So...how have I been the past two weeks? Not bad. No major weight loss, but no gains either, so that's good. My last post was on June 25th, and since then I've lost 1 pound. Yeah, not amazing, but I'm not going to beat myself up for not losing more, right? Just try to be better in the future.

Recently a friend recommended a blog, Can You Stay for Dinner and I think she has some great tips/recipes, she made a huge change in her life and lost 135 pounds. Pretty crazy. Anyway, the past couple of weeks she put her mom on a "diet" (at her mom's request) and has been blogging all of her mom's meals and recipes. They really appeal to me, because as I'm beginning this journey it's hard to commit fully (as the chocolate covered banana (which actually also had caramel) suggests). She does a really good job of pointing out the types of foods her mom likes and creating solutions that she'll enjoy and feel like she's still eating what she likes. I think that's really important. A diet (I'm not sure exactly what word to use here, because diet (I feel) usually suggest a major limit for a period of time, but that's not what's going on here, for this girls mom or for me. Just making that clear) will not stick if you don't enjoy what your eating. If all you do is think about what you are giving up you are probably going to go back there. And, she has some really easy recipes for her mom (again, easing into the change). I used one of her mom's lunches this week and really liked it. It's a "twist" (not really) on a classic turkey sandwich and I liked it a lot.



Doesn't that look great? This pic is from her website because I can never make anything look that appealing. I of course did not have the diet coke (trying to go without any soda, pretty successful so far, for at least the past two weeks). Here is a link directly to the wrap. I altered mine slightly; I didn't use bacon, or the laughing cow cheese. I really enjoyed it. And, I plan on having it a lot in the future. Plus, think of all the variations! 


Here is a picture of my oatmeal, greek yogurt, strawberries and honey breakfast that I mentioned in my last post. I've been eating this for breakfast since I last posted about it pretty regularly. This week I used raspberries instead. It's really easy and so delicious. Here is how I prepare it in case you are wondering. Make your oatmeal as your normally would (1/2 cup). I use skim milk instead of water. Then add in about 1/4 cup of greek yogurt (plain). I just guesstimate on this, which means I probably add in more than a 1/4, I'll estimate a 1/3. Mix it up, add your strawberries and top with some honey (this helps sweeten the oatmeal/yogurt mix. I typically use about 1 1/2 T-ish. I don't measure and I think the recipe that I originally used said 2 T? Anyway, I really like it.

Okay, here is a flex picture for you. Ignore my red face. It's a million degrees, cut me some slack. I know it doesn't look like much progress for lifting 2-3 times a week for about 2 months, but you must understand that I had zero arm muscle. Like, when I would flex nothing would happen. And, while I really need focus on my triceps as I've still got some major jiggle going on there (usually on friday, and I've probably skipped a few fridays) I can definitely see some improvements and I'm pretty happy about that.

 I don't have a lot of meals planned for the week. Probably the oatmeal as I've been going with it cause it's so tasty and yields to so many possibilities. Probably the wraps, cause I liked them a lot. I also bought a bunch of pistachios to have as snacks with apples and almond butter on toast or rice cakes. I will try to report back on dinners for the week. However, I am super poor right now and will most likely have to rely on what my mom buys until Thursday.

If you've made it through this entire post, you are a good friend. This post was more for my own realization and will hopefully remind me when I'm feeling bad about myself how far I've come (arm picture) and how I can really do this, and to not feel so defeated.

Tuesday, June 25, 2013

Week 4

I feel like I am failing majorly lately. I don't have much to update. The last time I weighed myself, last Tuesday, I had lost .1 lb. And I haven't weighed myself this week. I think the hardest part of this "journey" is staying motivated after a rough patch. I didn't splurge on boyfriends birthday, something I was a little nervous of, but I didn't do practically any meal planning last week. Plus, we had two children in the house and the only food that was made was kid friendly i.e. macaroni and cheese.

This week has been okay (although there is plenty of time to screw it up, or maintain). Today hasn't been amazing, but I did okay yesterday and Sunday I was pretty good. A few weeks ago I had an awesome avocado egg salad wrap. It's really tasty and a major cut back on the usual mayo dominated meal. Yeah, there is still a little mayo, but it's not too much, plus you can always use vegenaise and then some curry, although I used some dijon mustard. I found the recipe from this blog. I really like her blog and I've tried my had at a few of her recipes. Here's a picture of her wrap (because I deleted mine already, but it was on instagram if you want to go back through my pics and see what it looked like).
So, I've never actually hard boiled an egg for myself, my mom often boils a bunch and I take from that stash. Last summer I bought Martha Stewart's Cooking Lessons book and it's pretty extensive and has just about anything in it you think you might need to know, including cooking eggs. Her method says to place the eggs in a sauce pan with enough water to cover an inch, bring to a boil then take off heat for 13 minutes and transfer to ice water. I did this. And.....they were only soft boiled. What I'm trying to say is that I didn't have this for lunch today. I had some edamame and avocado with tortilla chips (not awesome). So....I did some internetting and found a method that states you need to cover the eggs after you take them off the heat and to let it sit for 20 minutes. I'm gonna try that tomorrow. Or, maybe just ask my mom how to do it. ha.

Also, I have been having this for breakfast this week. But, subbing the strawberries for raspberries. It is pretty tasty. I think I'm gonna try the chai one tomorrow with raspberries.
Doesn't that bowl look amazing? It was pretty tasty. I had never mixed greek yogurt with oatmeal before so the first bite was...different. Not bad, but not something I'd ever had before.

For dinner's I plan on making a stir fry a la few weeks ago tomorrow or Thursday. My mom cooked some chicken and veggies on Sunday that I had yesterday and tonight for dinner. So...not bad.

My goals for this week are to workout every weekday this week. My 5-week class is over so I only have my online classes left, which means all my mornings are free. So, my plan is to go to the fieldhouse and do weights Monday, Wednesday and Friday and then run Tuesday and Thursday. So far so good. Yesterday was biceps, pecs and calves and today I went on my usual route that's almost 2 miles.

I also need to make sure that I can push through the weekend without splurging. I did pretty good last weekend, so hopefully I can keep that up. I'll report back, as usual.

Also, can I just say that a dunkin donuts opened across the street from my work today and I did NOT go in. I was tempted and probably the only reason I didn't go in was because there was a line around the fracking corner.

Monday, June 17, 2013

Homemade Twix & How Weekends Ruin My Digestive System

Hey guys,

As promised, albeit late, I am here to report on the Twix bars I made. Unfortunately I did not photograph them, but I'll include the photograph from the blog where I found the recipe (it is much prettier than any I could have taken anyway). First off, they are super easy, but take time. Each layer has to cool off, two in the fridge or freezer, so a recipe that only takes 30 minutes to prepare is stretched into two hours.

I found them initially on pinterest (basically where all my recipes are found now) but here is the blog with the recipe.

Ingredients:

  • 1 cup salted butter, softened
  • 1 cup powdered sugar
  • 2 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 2-1/2 cups caramel, cut into small chunks
  • 3 Tbsp. heavy cream
  • 3 cups chocolate chips
  • 1 Tbsp. vegetable shortening (Optional)
Directions:

For the crust:
  1. Preheat oven to 300 degree Fahrenheit.
  2. Spray a 9x13 in pan with cooking spray, or line with parchment paper. Set aside.
  3. In a medium-sized bowl, beat together the butter, sugar, and vanilla.
  4. Add the flour - at first the mixture may seem dry, but will come together quickly.
  5. Take the dough and press it evenly into the pan. (Lightly flouring your fingertips will help with any sticking.)
  6. Prick the crust all over with a fork - this allows steam to escape so the crust will bake evenly with fewer bubbles.
  7. Bake until lightly golden brown on top and edges - about 30-35 minutes.
  8. Remove from the oven and immediately run a knife around the edges to loosen the crust. Set aside to cool completely.
For the caramel layer:
  1. Melt the caramel and cream in a small saucepan over low heat.
  2. Pour the caramel over the cooled crust and set in the refrigerator for 30 minutes to firm up.
For the chocolate layer:
  1. Melt the chocolate in the microwave using ten second increments - stirring every time.
  2. If the chocolate seems too thick, add a tablespoon of shortening to thin it. (Just know that this will leave your end-resulting chocolate a little softer than normal. I don't use it for this very reason. )
  3. Pour evenly over the chilled caramel layer and spread until it covers the entire surface.
  4. Return to the refrigerator (or freezer) until the chocolate is well set.
  5. Cut and serve.
 I ended up making them twice this week. Yeah, twice. I made them on Thursday and took them to work and then the leftovers to a friends house after. The next day I was with the same friend and we decided we needed to have them again. I would like to point out that I was very good in only eating a small one each day. However, on Thursday everyone seemed to have the same idea of bringing food to work (what does that say about our coping mechanisms? see last post) and so while I was good in only eating one twix bar on Thursday I also had a delicious homemade pretzel as well as a small slice of cake from The Bakery.

I've been kind of struggling the past week and a half with my dieting habits. I plan really well and then don't always follow through, or I have a really rough weekend and eat pizza and oreos and drink dr. pepper. Last week I was pretty solid on the weekdays. Then this weekend I had pizza on friday, plus a couple oreos, and two dr peppers. Saturday I had a muffin at work (despite my "healthy" lunch I brought), steak nachos for dinner, three oreos and a churro. Plus last night at about 11 I was hungry and had some microwaveable mac and cheese.

I feel like some days I have the resolve and then others I don't, but I am thinking it's all about convenience. The days when I put work into my meals I stick with them but then I usually don't have much planned for the weekends because something in my head tells me I can have some "cheat" meals, or that I have the will power to make good choices at restaurants or drive-thrus. I need to just stop with the drive-thrus altogether. I know that seems pretty obvious, like, why would I still even go there when I have these specific goals? It's all the effing convenience and my laziness. I think that's the key here, as long as I plan and keep it up I'll be okay, and that might mean having to bring something pre-prepared to a friends house but right now I feel like that's my best option.

On Friday night as I was leaving my friends house my tummy was not happy. I felt sick, like I had a stomach bug sick (and even though I developed a cold, I feel like it was unrelated as it only lasted a couple of hours). I am pretty sure I can relate this to my horrible food choices that day. I only wish I could remember that feeling each time I am presented with the opportunity to have a treat or pizza.

Any tips on staying focused on the weekends?
I would like to point out that last week I was able to muster up the motivation to go to the gym three days! woot! However, I developed a cough over the weekend and didn't go running yesterday :(

This week is boyfriends birthday, plus we are babysitting two of my nieces this week so I'm a little concerned about my meals. I haven't been to the grocery store or planned anything out yet which already spells disaster. I need to do that tonight. And, I'm gonna try and convince myself not to splurge on boyfriends birthday, it's his day to splurge not mine (I did that last week). Hopefully I can maintain that mentality on Wednesday.